Bill Gates Develops "Miracle Cassava" That Has Everything a Person Needs to Live

These magic roots have been gene engineered by plant molecular biologists at Ohio State University and other centers--using a grant from the Bill and Melinda Gates Foundation--to provide all the nutrition that a human being needs.
The labs in the project have used a variety of techniques to improve on the model cassava plant used for the research. They used genes that facilitate mineral transport to produce a cassava root that accumulates more iron and zinc from the soil. To fortify the plants with a form of vitamin E and beta-carotene (also called pro-vitamin A because it converts to vitamin A in the body), the scientists introduced genes into the plant that increase terpenoid and carotenoid production, the precursors for pro-vitamin A and vitamin E. They achieved a 30-fold increase in pro-vitamin A, which is critical for human vision, bone and skin health, metabolism and immune function.The potential of genetically engineered plants has always been a huge one. Agricultural analysts and economists who base their projections upon the crops that they are familiar with will soon find themselves at a total loss, as plants specially engineered for specific purposes begin to make their appearances.
Adding protein to the cassava plant has posed a challenge, Sayre said. The scientists discovered that most of the nitrogen required to make the amino acids used for protein synthesis in roots is derived from the cyanogens that also cause cyanide toxicity. So their strategy for increasing protein levels in roots focuses on accelerating the conversion of cyanide-containing compounds into protein rather than completely eliminating cyanogen production, which would hinder the efforts to increase protein production, Sayre explained. To further address the cyanide problem, the scientists have also developed a way to accelerate the processing methods required to remove cyanide -- a days-long combination of peeling, soaking and drying the roots before they are eaten.
To strengthen the cassava plant's resistance to viruses, the scientists introduced a protein and small interfering RNA molecules that interfere with the viruses' ability to reproduce.
Prolonging cassava's shelf life has involved the development of a hybrid species that crosses two related plants native to Texas and Brazil. The strategy, still in development, will combine the properties of these plants and additional genes that function as antioxidants, slowing the rotting process that has been traced to the production of free radicals that damage and kill cells in newly harvested cassava roots. __ScienceDaily
Making a cassava or a potato or rice or maize etc that has all the nutritional needs for humans is a good, humane early step. Designing plants that dispense fuels, specialty chemicals, patented pharmaceuticals, and alcoholic fruit drinks should not take much longer. Drug enforcement officials should understand that eventually, ordinary plants will start making the very drugs they have tried so hard to restrict access to. Plants do what their DNA tells them to do, to the best of their ability. DNA is simply code. Code can be hacked.
The news media tries to keep viewers and readers in an uproar over "energy shortages" and "food shortages" and the end of the world from "climate change" etc. But if an African villager can grow all the food his family needs in a small patch behind the house, why would he need to riot over food prices? If a small grove of trees can provide the village with all the diesel oil it needs, why would villagers riot over fuel costs? Do not such developments, along with new ways of providing vaccines and prevention and treatment for common diseases constitute a type of "singularity" for rural third world villagers?
Of course, if the villagers take advantage of relative plenty to increase their numbers unwisely, Malthus may have the last laugh. But if women villagers are made aware of a certain easily grown fruit that acts as a contraceptive, perhaps women's rights will come to the third world after all.
Labels: genetics

















